Types of Commercial Appliances

If you are planning to open a new restaurant or catering business, you are going to have to purchase commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your restaurant, therefore it is crucial that you have the best equipment for preparing delicious food for your guests.

With all the options out there, setting up a commercial kitchen can seem daunting. Here is our helpful guide to some of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is that they’re made in gas or electric models. Both have benefits and drawbacks.

Gas appliances are much more powerful, and better suited for large scale commercial businesses. The gas appliances heat up quickly and are usually more durable. For preparing meals, gas ranges are the better option for restaurant chefs. Gas fryers and ovens are commonly in commercial kitchens as they offer more power. Overall, this range of commercial range has fewer components and will be easier to maintain and need less commercial repair.

However, some of the commercial electric appliances offer benefits as well. For example, electric stoves offer superior baking options – such as convection capabilities. Electric commercial appliances are generally much simpler and safer to cook with, as well as cheaper. Most of the smaller appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be designed for your exact needs. Here are a handful of the different subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health standards.

Commercial exhaust hoods offer a few different functions. They can be used to remove fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function with no proper ventilation system. There are a number of different types of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to find in a residential kitchen! But, they are common in restaurants. These large freezers are mandatory for any business running at a high volume. Commercial kitchens have to have a lot of room to store frozen food and that is why a walk-in freezer is needed.

These commercial freezers are also good for commercial kitchens that have to freeze large containers or boxes that cannot fit into a residential freezer. You can purchase many different sizes of walk-in freezers. They are custom-sized to the kind of space you have.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re running a very large scale operation, then a normal-sized refrigerator will not be enough. Walk-in coolers make it much more convenient to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious items for a restaurant. Some of these foods just can’t be prepared without a commercial fryer available. These are appliances that be invaluable assets for cooking meals.

You are able to choose between electric or gas fryers. Electric fryers take a longer to heat up, but they also recover a lot quicker after frying cycles. They are also much simpler to use. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the focus of a kitchen. This is where a lot of the hot food is prepared, and it is vital that your grill performs to your needs. Commercial grills are made in a variety of shapes and sizes, and it is important to have the model that’s best suited to what you are cooking in your restaurant.

You can have gas or electric grills. Gas grills offer faster and higher heat. They will also grill more evenly than electric. Electric grills are usually less expensive and may have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for a variety of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also provides a great way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens that provide breakfast. Toasters can be very different, depending on what their specific use is. You can have flat press toasters (ideal for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with standard commercial appliances – especially if you require them prepared at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you’re planning on preparing something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It’s important you know the kind of equipment available beforehand. The commercial appliances that you choose will need to be specifically based on your space, and the kind of meals that plan to be be cooking.

Within the several categories of commercial appliances, there are many products out there. Purchasing the right appliance for the job will make all the difference to the success of your restaurant.